This summer, Cinnamon Cold Brew Recipe lets you enjoy coffee shop quality right from your fridge! The cold brew method smooths out any bitterness from the coffee beans, and a hint of cinnamon adds a natural sweetness without any extra sugar.
Cinnamon Cold Brew Recipe
Ingredients
- ¾ cup coarsely ground coffee beans around 90 grams
- â–¢6 cups of filtered water
- â–¢2 tsp vanilla extract
- â–¢2 tsp ground cinnamon
- â–¢Almond milk oat milk etc. for serving
Instructions
Step 1
- In a big pitcher, put in some coffee grounds and water. Now add cinnamon and vanilla, stir with a wooden spoon. Let the grounds rise to the surface, and do your best not to disturb them as you blend in some cinnamon.
Step 2
- Cold brew: place in fridge for minimum 8 hours (for bet flavour keep it up to 24).
Step 3
- Set a fine mesh strainer or, more ideally, a cheesecloth over another pitcherREACTIONS OR really wide-mouth container. Now pour the coffee (grounds included) over a fine wire mesh strainer, then through some flour sack material. Reserve the coffee ground (see post for uses) and strain a few more times. This way you can easily manage to get all the ground out.Or carefully pour cold brewthrough a paper coffee filter (slower, but cleaner the first time.
Step 4
- Now you can enjoy your coffee! It should last in the refrigerator up to a week. It has a decent amount of caffeine in it so you can water or milk if necessary to make a latte. I usually mix ½ cup cold brew with ½–1 cup or water and/or milk. Adjust as per your requirement
Notes
- The best part about brewing with Chemex is the ability to easily change your coffee-to-water ratio for a bit more strength if you fancy.
- Let me know how you get on experimenting with the flavored syrups!
- Leftover cold brew can be stored in the fridge for up to 2 weeks.
Frequently Asked Questions (FAQ)
What is Cinnamon Cold Brew Recipe?
Inspired by the thought of waiting in line and then paying money for my favorite drink, I decided to make a Cinnamon Cold Brew. Smooth, crisp and easy-drinking in warm weather.
Q:How to make Cinnamon Cold Brew Recipe
Simply mix together coarsely ground coffee, cold water and a couple cinnamon sticks or some ground cinnamon in a pitcher. Let it sit in the fridge tightly covered for 12-24 hours, then strain and enjoy over ice.
Q: Is it possible to use plan cinnamon instead of sticks?
They will work in the ground instead of cinnamon. Cook the onion, garlic and chilli in a separate frying pan but in olive oil or coconut until soft. Convert to ground if using so about 1t is an excellent place to start. However it may settle on the bottom of your brew so be cautious.
Q: Can I use ground cinnamon instead of cinnamon sticks?
Ground cinnamon works too! Ground: start with ~ 1 tsp and adjust to your liking Note, it might sink to the bottom of your brew.
Q: How Long Will Cinnamon Cold Brew Keep?
Cinnamon Roll Cold Brew Coffee can be stored in the fridge for up to two weeks, however, it’s best within the first week ensuring ultimate freshness.
Q: Is the Cinnamon Cold Brew Recipe sweet?
Absolutely! Sweeten it with sugar, simple syrup or flavored syrups to taste. Sweetening it also enhances the cinnamon flavor.
1 thought on “Cinnamon Cold Brew Recipe”
Nice Recipe