Poet Amir Khusrau describes Kashmir as Gar Firdaus, Ruhe Zamin Ast, Hameen Asto, Hamin Asto, Hameen Ast.” It means “ If there is a heaven on earth, it is here, it is here, it is here…”.

Even today, looking at the pictures of Kashmir taken through the lenses of various photographers, it looks like a paradise, any traveler will testify. Green grass, gently meandering streams of Indus and Jhelum rivers, stunning Pir Panjal with lush green forests overlooking the valley and jabarwan ranges enhance the landscape. Close your eyes and think about these things and you will be amazed at what you find.

Kashmiri and Kahwa go together; The region has a harsh climate that can leave you feeling lazy and cold. Summer is when you love a hot cup of tea, and it makes you feel full of energy.

Origin of Kashmiri Kahwa

The documentary history did not record the birth of Kahav. An old generation of Kashmiris has it in her heart that Kahwa tea is brought through the famous Silk Road. Nonetheless, the majority of the people in the region state that Kahwa was invented by the people from Yarkanda Valley now in China during the first and second-century Kushan Empire. From Wikipedia, it can be known that the word Kahwah in Kashmiri means sweetened tea. We subscribed to the Yarkand Valley Tea Principle because for more than 500 years tea has been brewed in China and green tea is the most popular.

Kahwa is well known in the states of Kashmir, Afghanistan, Central Asia, Iran, and the Middle East. Today it occupies its proper place in every region and every place has its recipe or edition as some of them add dried fruits like pistachios, apricots, pine nuts, dried cherries, etc. Unlike others who prefer to keep walnuts, dates, and even cashew nuts, she was hot.

#Kashmiri Kahwa and it’s Benefits

How is Kashmiri Kahwa served?

Kahwa is a kind of tea customarily given to guests or consumed at Carnival or Shrove Tuesday evening. For tourists only, kahwa uses saffron (kong) on top of it. Originally, the “movers” were consumed in small, shallow vessels, both copper and clay, called thtay. The family may take some kahwa after wazwan and dinner to make it very special for the guests.

Traditional Kashmiri Kahwa Tea

We were inspired to create our Kashmiri kahwa blend, which comes from the majestic Himalayas, majestic rivers, miles of forests, and undulating rivers that blend with the scent of fresh pine. Favorite Kashmiri drink. Kahwa is a classic Indian green tea blend of cumin, cinnamon, cardamom, cloves, whole almonds, and Kashmiri saffron.

Authenticated by Kashmiri’s and Tea Tasters

Crafted using sparkling inexperienced tea leaves blended with aromatic Indian spices like cardamom, cinnamon, cloves, and saffron. Each spice has its aromatic profile and provides the spiced tea, mixed with our master tea blender and tea taster.

We did not stop after making the combo. We desired feedback from folks that rely, and we reached out to former tea planters and tea tasters, colleagues with whom we had labored, some had been from Kashmir.

Our benchmark changed to make certain that the Kashmiri Kahwa tasted as good as the nearby brands which we had to start with taste, we wanted to be dead sure that our combo was as proper as possible. A thumbs up from nearby parents in Kashmir is what we were striving for. We sent our samples of Kahwa to friends in Kashmir, colleagues, and tea planters, and voila, we got messages that the Kashmiri Kahwa became similar in taste to what they make in their homes. We couldn’t have been given a better endorsement, that’s how we brought our combination of Saffron Kashmiri Kahwa!

Why have Kashmiri Kahwa?

• It is a natural detoxifier and Herb Kehwa removes toxins from the body after taking a cup of it.
• Removes tension and enhances focus
• It aids to make you slimmer and every spice affects metabolism.
• Effective for dealing with headaches and migraine.
• It fits your glasses
• This one makes you feel that you are active, and have the energy to do work.

Health benefits of spices used

A lot of physical complications that arise from diseases or medical conditions can be cured by using spices.
Cardamom or elakka is a spice that is indigenous to the Kerala part of India. People use it because of its natural sweetening properties, especially in Indian sweets and desserts. Cardamom has blood pressure-reducing and slimming effects owing to its ability to help eliminate fluids from the body. The ones in cardamom that are antioxidants help reduce the harm done to the cells and also check inflammation in the body. They are some of the minor uses of cardamom that also act as a remedy for oral breath, and constipation problems and that soothe stomach and act effectively for digestion.

Cinnamon is a herbal substance that has been in existence for the last 1000 years. This is a quite good spice for cooking and baking enhancements. It has a useful chemical composition as has been affirmed by modern science. Cinnamon is packed with things like polyphenol antioxidants, protecting the body; It has an anti-inflammatory effect and is used for treatment of arthritis. This spice promotes the sensitivity of the insulin hormone and is aware that blood sugar decreases.

Cloves are also called Syzygium aromaticum. These are the flowers of the clove tree. They utilize the whole plant or the powder and can be used in hot beverages and stew. Potential health benefits include: Eating cloves also offers eugenol and vitamin C both of which aid in the reduction of oxidations in the body. It is Antibacterial so it will prevent the growth of microorganisms such as bacteria from proliferating in PB’s infrastructure. Orally, cloves have benefits to our bodies.

Almonds are packed with fiber, proteins, manganese, and vitamin E and contain healthy fats. Almonds consumed daily will reduce the levels of glucose, blood pressure, and cholesterol. It suppresses appetite and aids weight loss:

Saffron is the world’s most expensive spice that originates from the Crocus sativus regularly referred to as the Crocus of Saffron. Saffron was brought from Greece and was taken as a medicine. The flowers are in Fighters’ gentle tilting angle and are perfectly hand-picked by women to maintain their original structure. Saffron is believed to have impacts such as increasing sexual drive, enhancing mood, enhancing memory, and also helping in the alleviation of pain associated with PMS.