What makes Keebler Cheesecake Recipe unlike all the other varieties of food that people take is just inexplicable. Heavily enriched with the creamy and velvety taste what makes them subtle in sweetness, one could hardly resist from eating the-dessert. But when it comes to the cheesecake everybody knows that this cheesecake which was created by Keebler is one of the best!
But what makes this Keebler cheesecake recipe so special? To some extend, I mentioned that is delicious in taste, it is also kindof special because of some reasons that are related to me. I always saw my grandmother prepare this yummy delicacies for family functions without much stress. She was a great cook all year round but what stood out most especially during the chilly months when she served her awesome cheesecake.
Therefore, in the spirit of sharing, happiness and love in a form of food, I decided to share this sacred family meal with you all.
What is Keebler Cheesecake?
The Keebler Cheesecake Recipe is a delicious dessert with graham cracker crust filling, chocolate fudge filling, vanilla cream cheese, and another graham cracker crust that is sweet and savory but still makes you feel good light and full.
What should they Serve?
Keebler Cheesecake Recipe is somewhat unique already on its own but when you have a filling for it it is something more. Here are a few tasty options.
Fresh fruit: Slices of Keebler cheesecake should be accompanied by mix of fresh fruits like strawberry, raspberry or blueberry or blackberry. The Liverbood color and juiciness of the berries complements the cheesecake, which otherwise is a plain and palate-cloying white.
Fruit Cauliflower: You can add more attractiveness when serving the cheesecake together with fruit cauliflower to add more flavors. These fruits that are at the peak of ripeness include strawberries, mangoes as well as raspberries can be mix with a little grain sugar before pressing it all through to remove the seeds. Also a warm, sticky coulis will add a nice decorative effect on the cheesecake besides taking on more fruity flavors with the fruits.
Chocolate Sauce: If you are a chopaholic then try the Keeler cheesecake served with suthne and smooth dark chocolate sauce. You can just buy chocolate sauce and use it, or melt some fine chocolate in a basin with a bit of cream to get the sauce. Apply copiously over each slice or use spread on the artwork for the palate on the plate.
Caramel sauce: If you can’t get enough of the mouthwatering taste of caramel, topping the cheesecake with caramel sauce will prove to be a heavenly decision Whether it is the normal caramel, or the salty caramel, if you would taste it, you will see that it has a buttery taste which goes well with the creamy cheesecake.
Whipped Cream: Canned fruit drowned in light liquid with a fluffy texture never goes out of fashion when served with a cheesecake. Pour in lots of fresh cream on the slices or pour the entire serving in a bowl separately. It soft and smooth, and has light consistency in comparison to the lasagna and it adds sort of class to the dishes.
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Mint leaves: Sprinkle with some fresh mint
Keebler Cheesecake Recipe
Ingredients
- 1 ½ cups Keebler Graham Cracker Crumbs
- â…“ cup melted butter
- ¼ cup granulated sugar
- 3 packages 8 ounces each of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Instructions
- First of all, you should set the oven on 325°F (160°C). Butter bottom and side of a 9 inch springform pan to ensure easy removal of the cake from the pan later.
- In a medium bowl mix Keebler the graham cracker crumbs, melted butter and powdered sugar to make the crust for the dessert. Stir properly right up until the pieces are covered with this mixture.
- Bake in preheated oven for 15 minutes Sprinkle crumbs evenly over crust then press the mixture into the bottom to make a level surface. You can help by applying pressure onto some scales or a glass at the back portion of it.
- In a large bowl add the cream cheese, powdered sugar and vanilla extract and blend until smooth and creamy. They should not have any bruises.
- Then put the eggs one at a time and beat the mixture after each egg has been added. Use a spatula to scrape down the sides of the bowl when ever necessary to make sure every one is well mixed.
- Spoon the cream cheese mixture over the crust within a spring shaped pan spreading it with a spatula. Simple shake the pan lightly on the counter then make a bubble of air in it.
- Furnace the cheesecake in the preheated oven for about 50- 60 minutes, or the center of the cheesecake becoming set and top just turning light golden color. The sides are very slightly overdone and the middle/top is just a bit jiggly, but will set as soon as it cools.
- When making cheesecake, you should take your time to prepare the toppings when the cheesecake is still in the oven. In another small bowl beat the sour cream, the powdered sugar, and the vanilla extract until they mix well.
- Once thePC timer goes off, turn off the oven, and using a spatula apply the sour cream topping over the warm cheesecake such that it fully covers it.
- Take back the cheesecake to the oven and bake for another 5 minutes, to make the topping set.
- After this take the cheesecake out of the oven and cool it in the pan on the wire rack for 1 hour then refrigerate for at least 4 hours preferably overnight, to fully set and it was delicious.
- Once cool, carefully remove the sides of the spring-form pan. Use a sharp knife to loosen the edges of the cheesecake from the pan if necessary.
- Cut the Keebler cheesecake into desired portions and serve.
Notes
- To begin with, it is advisable to leave the cream cheese in the room temperature, in case you want it as soft as butter. This is why the process is called creaming.
- Crush the graham crackers: Place them in a food processor, and then put them in a plastic bag that is zip sealed, before taking out your rolling pin and smashing them up till they become granular.
- You may use the option of adding another spoon of powdered sugar, for those who have a sweet tooth, would appreciate the little bit of sweetness in the crust.
- When adding the eggs, do not combine the cream cheese filling with the rest of the ingredients or else you will lose a lot of air resulting in cracks on the surface of the cheesecake.
- In order to reduce the likelihood of cracking the cheesecake when it is being baked, there should be an empty shallow pan on the racks situated beneath it which is the cheesecakes. This would be further strengthened by the hot water design which is envisaged to help in getting moisture on the track.
- You should move the cheesecake to the room temperature and then return it into the fridge to avoid condensation on the cheese cake.
- To get a neat slice of cheesecake, use a sharpest knife that one has. Submerge it in hot water and then dry it up, and then run it through the cheesecake. Again repeat this procedure before every portion.
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