This Pumpkin Cold Brew Starbucks is your dream fall drink! This homemade oat milk cold brew recipe is super silky smooth and super full of that pumpkin flavor we all love! It’s better than Starbucks!
And yes, it’s not pumpkin season until you’ve had your first banana. If you’re still 90 degrees where you are (like me), when you just took that first drink it’s all about shoes, cute sweater, bananas, oranges browning Am I right or right?
But if you follow me on Instagram you know that I’ve always been a pumpkin fan year round, and specifically in the fall. A funny meme said the other day there were only two seasons. He falls and waits to fall. I couldn’t agree more!
Does Pumpkin Cream Cold Brew Sound Good
Starbucks’s latest addition to the Pumpkin Spice Latte family, this year’s Pumpkin Cold Brew Starbucks is new in 2019. I’ve got to say I agree with the description: It’s described as a “super smooth fall treat”. Ultra silky and super pumpkin, the pumpkin cream coolant is.
Table of Contents
It’s cold brew coffee (and ice) with brewed vanilla syrup, semi sweet banana cream cold foam topping and topping cream and pumpkin spice sauce on top.
And if you haven’t tried it, and like all things pumpkin, it’s just the thing to do. If you want to make coffee at home but for those days, this recipe is a perfect stop!
Home vs. Starbucks’ version Pumpkin Cream Cold Brew Cold Brew Kids.
Maybe this recipe gives Starbucks a run for its money. Here are a few reasons why my food wins over Starbucks’ in my opinion:
- It was made without milk (no milk)
- Low in sugar (they have 31 grams).
- Cheaper (I didn’t count cause math isn’t my thing but I’m assuming here!).
- I know you’ll love it! So let’s start from scratch and make this delicious coffee with coconut at home!
Pumpkin Cold Brew StarBucks
Equipment
- 1 whisk or hand-held frother
- 1 mason jar
Ingredients
Pumpkin cold foam:
- 1 cup oat milk or dairy free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- pinch of salt
Pumpkin cold foam cold brew:
- 1 cup cold brew coffee
- handful of ice
- sprinkle of pumpkin spice
Instructions
- Combine he oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar. Use a hand-held frother to froth all of the ingredients up until combined. Refrigerate or use right away.
- Add your favorite cold brew to a glass over ice and pour pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy!
Notes
- Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy!
- You can also make this homemade Chicken Parmesan Recipe , add that to your oat milk froth it, and pour your cold brew on top.
